This term we have been learning about how color texture and flavor are important in any dish you make.
This is important because if you have all three of these things is important in the dishes we have made because they make our food look better and we get more inclined to eat it.
Our dishes have shown this and the flavor texture and color make the dish a lot better and it tastes and looks more appetizing.
The dishes that turned out the best had the most color and therefore had the best flavor.
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