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Tuesday, March 2, 2021

Colour, Flavour, and Texture

 Spaghetti and meatball:

Colour: Red, white/yellow, brown, grey

Flavor: juicy, cheesy, tomatoey

Texture: Soft, Mushy, saucey






Colour: This is important because we eat with our eyes and if something looks good we are more likely to eat it.

Flavor: This is important because we won’t keep eating it if we don’t like the taste.

Texture: This is important because people don’t like much texture and it helps with flavors.


We as humans eat with our eyes because we need to find something that looks good if we are going to eat it.

BYE!

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