To make cupcakes you will need:
125g Butter
3/4 c sugar
1 t vanilla essence
2 Eggs (size 7)
1 1/2 c plain flour
2 t Baking powder
1/2 c milk
Steps:
1. Cream butter in a large bowl. Use a wooden spoon.
2. Add sugar and continue creaming until a light fluffy texture.
3. Add vanilla essence and beat briefly
4. Add eggs one at a time, beating well after you have added each egg
5. Sift flour and baking powder onto a large plate
6. scrap the mixture off a wooden spoon using the rubber scraper.
7. Add 1/3 of the sift ingredients and add 1/2 the milk fold with a rubber scraper.
8. Repeat step 7 adding the rest of the milk.
9. add the rest of the sifted ingredients to the mix.
10. Fold until light and fluffy mixture.
11. tip into the muffin tray and put in the oven preheated at 180 degrees.
Here are some images to go with the steps:
My group works really well together and we all did an even workload.
PS: to make icing check the picture of the ingredients.
BYE!
Handy place to find the recipe; it would be useful to caption the pictures in a way which helps explain the baking method.
ReplyDeleteThanks for sharing your Blog Post, Tobey. I love the photos you have included and the neatly presented recipe. How did the Cupcakes taste? How did you decorate them?
ReplyDelete