Pikelets

Recipe:

Ingredients:
1 Cup flour
1 t baking powder
1/4 t salt
1 egg
1/3 cup sugar
3/4 cup milk

1. Sift the flour, baking powder, salt

2. In another bowl beat the egg and sugar with a whisk until a light orange colour 3. Add the egg mixture and milk to the dry ingredients and mix it to its combine

4. Gently heat a non-stick frying pan at a median add butter rubbed in. drop tablespoons of the mixture from the point of the spoon into the surface.

5.when bubbles start to form flip the pancakes you know it's done when it's golden brown.

6. put on a cooling rack

7. serve with a sweet or savory topping.

Click on photo to enlarge:

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For this recipe we did our mise en play with all the ingredients like always do this is because it then is quicker and easier to put together:

We sifted all the dry ingredients into a bowl so there is no clumps of flour or anything like that left in the recipe:

The next thing we work on was our egg and sugar the key for this is to whisk until light and fluffy:

Once that is done put in the egg mix and the milk to the dry mix then fold until a batter appears:

Heat the pan on a medium heat and butter pan lightly after start making your pikelets (dont make them too big):

After cooked put it in a warm spot or keep warm until eaten:

BYE!