Open Steak Sandwich & Rice Paper Spring Rolls

 Steak sandwich:

Steak, salt, Pepper, Bread rolls, cheese, lettuce, sauces, tomato.

Here is a photo of the recipe

We seasoned then cooked the steak on a pan.

Skills learnt: How to correct cook strips of meat.

Sensory evaluation: It was a good flavor and had a good look because the meat was seasoned perfect. Thee mixture of flavors were good and it was a good meal. It smelt good.

8/10

What I would do different next time: Add a bit more of everything and the who team being their.

The team worked well but the whole team wasn't there.

Rice paper spring rolls:

Rice paper, Rice noodles, lettuce, carrot, bean sprouts, basil

Here is a photo of the recipe

Photos coming soon

How to fold the spring rolls:

Photos coming soon

Skills learnt: How to fold the spring rolls.

Sensory evaluation: It was a average flavor and looked ok. The mixture of flavors were good and it was a ok meal. It didn't have a smell.

6/10

What I would do different next time: Add some chicken to the dish.

The team worked well and made the right meal.

Fruit Muffins

Ingredients:

Sugar, 

apple 

sauce, 

flour, 

milk, 

oats.

Sensory evaluation: Although I was not there lots of people have told me what they think of them and they all didn't like it because the taste wasn't good because the flavors didn't go together and some flavors overpower others.

Looks: some people were smooch and looked bad so that help on making it taste bad.

Since I wasn't there I couldn't give my own opinion on this but this is was some of my friends thoughts.

Image:

BYE!

Potato Frittata

Potato Frittata
The ingredient we used for this dish was:
Potato
Milk
Cheese
Egg
Veggies.
How to make: cook potato add all ingredients and grill.

Sensory Evaluation: It tasted pretty good with salt and pepper but without it, it was bland. It looked good and smelt good to.

I would rate this dish 3/5 because it was plain and needed salt and pepper to taste good.
Next time I would add more salty flavors and colors.

Our team work well together and we all did even amount of work.

Mac and Cheese

Mac and Cheese

Make your roux.
Cook your pasta.
mix ingredients together
Add tomato and cheese on top.
Cook dish in oven.
Serve


Ingredients:
Macaroni
Cheese
Ham
Garlic
onion
milk
onion
tomato
 Cornflour

Skills learnt: We learnt how to male a roux sauce which is a milk and cheese sauce mixed with cornflour to thicken the sauce. our cheese sauce was really good.

Sensory evaluation: It smelt an taste like cheese and looked a bit plain. It didn't have thee best texture but it was alright.

How I would rate this dish: 3/5 It was a bit plain but it was alright.

I would add veggies and more different colors to add flavor.

Our work well together and we all did an even amount of work.




BYE!

Stir Fry - Home EC

Stir Fry

Ingredients:
Chicken
2 minute noodles
broccoli
carrot
onion
sesame oil
Soy sauce

Method:
1.Cut up all the veggies
2. rub the chicken with sesame oil
3. put chicken and onions in a pan and cook until saute (or until brown)
4. Cook the noodles and ad the rest of the veggies to the pan with the chicken and cook until ready
5. Drain the water from the noodles.
6. add the chicken and veggies to the noodles and mix.
7. Add any sauces or things you would like to add. ( I used soy sauce)
8. Enjoy.

Sensory evaluation: 

Smell: it smelt Fresh but strong.

Taste: It was salty and tangy

Sight: It looked dark browned, golden

Rating from 1-5:

I would say it was a 4 out of 5 it was missing some colors and flavors but it was still good.

What I would do differently: I would add more colors and flavors to just give it an extra flavor.

Our team worked well although Tyson and I did most of the work.

BYE!

Pita Pockets - Home ec

Pita pockets.
The other day in home ec we made pita pockets.
What I put in mine/ingredient:
-lettuce
-sweet chili sauce
-ham
-tomato
-carrot
-cheese
-Pita bread

How to make a pita pocket:
-slice open a small pocket in your pita bread (big enough to put your ingredients in).
-slice your ingredients into cubes or any shape/size you want before you put your meal together.
-Put your wanted ingredients into your pita pocket.
-Enjoy.

Opinion/how to improve:
I thought that my pita pocket was a bit dry and is missing something that would make it more edible.
To make it better next time I would probably put more sauce in to make it more wet and not as dry.




BYE!