Burger Competition

 My Burger:

Self Evaluation:

Pros: The Burger was very tasty and had heaps of flavor.

Cons: not enough tomatoes and colour.

Texture: 

The texture was a soft burger with a little crunch from the searing of the burger patty. The bun was nice and soft. The toasting of the bun worked well with the other textures given off from the tomatoes and the lettuce. The cheese was nice and melted add more flavor to the overall burger.

Colour: The main color of the burger was golds and browns since the burger was all pan cooked. The only other colors were green from the lettuce and a little red from the tomatoes. If we added even a little more red the color would have been better.

Flavor: The flavor from the burger was nice and had nice and herby and salty flavors. It also had a nice kick from some spice we added in. The lettuce, cheese, and tomatoes added a nice flavor that worked with the burger. Our homemade sauce was nice and worked really well with our buns and patties. 

Judges Comment: The judges said our burger needed more color and thicker tomatoes.

Evaluation sheet: https://drive.google.com/file/d/1X08qfUhC6RBKQAernFL2SPKhZ9O981Sp/view?usp=sharing

Results: We didn't win the first-place prize we won the prize for the best use of flavor.

Term 1 Home EC Colour, texture and flavour

 

This term we have been learning about how color texture and flavor are important in any dish you make.

This is important because if you have all three of these things is important in the dishes we have made because they make our food look better and we get more inclined to eat it.

Our dishes have shown this and the flavor texture and color make the dish a lot better and it tastes and looks more appetizing.

The dishes that turned out the best had the most color and therefore had the best flavor.

Colour, Flavour, and Texture

 Spaghetti and meatball:

Colour: Red, white/yellow, brown, grey

Flavor: juicy, cheesy, tomatoey

Texture: Soft, Mushy, saucey

Colour: This is important because we eat with our eyes and if something looks good we are more likely to eat it.

Flavor: This is important because we won’t keep eating it if we don’t like the taste.

Texture: This is important because people don’t like much texture and it helps with flavors.

We as humans eat with our eyes because we need to find something that looks good if we are going to eat it.

BYE!

Home Ec Yr10 2021