Ingredients:
Chicken
2 minute noodles
broccoli
carrot
onion
sesame oil
Soy sauce
Method:
1.Cut up all the veggies
2. rub the chicken with sesame oil
3. put chicken and onions in a pan and cook until saute (or until brown)
4. Cook the noodles and ad the rest of the veggies to the pan with the chicken and cook until ready
5. Drain the water from the noodles.
6. add the chicken and veggies to the noodles and mix.
7. Add any sauces or things you would like to add. ( I used soy sauce)
8. Enjoy.
Sensory evaluation:
Smell: it smelt Fresh but strong.
Taste: It was salty and tangy
Sight: It looked dark browned, golden
Rating from 1-5:
I would say it was a 4 out of 5 it was missing some colors and flavors but it was still good.
What I would do differently: I would add more colors and flavors to just give it an extra flavor.
Our team worked well although Tyson and I did most of the work.
BYE!
Your are right the stir fry needed more a colourful vegetable like a red capsicum but I am sure it tasted nice.
ReplyDeleteHow are you going to get the rest of your team to do more work?