1 sheet pastry
1 egg
pinch salt
1T milk
bacon
cheese
Method:
1. using the pastry cutters cut circles to fit patty pans. Chill in fridge.
2. Mix 1 egg pinch salt, 1T milk.
3. whisk together with a fork.
4. Transfer egg mixture to a measuring cup.
5. Place some cooked bacon and cheese in each pastry case.
6. Carefully pour egg mix in each case.
7. Bake at 200 degrees for 8-10 mins
8. Eat
Notes: the recipe can easily be doubled like we did as sown through the images.
BYE!
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